师资队伍
 院行政 
 生物科学系 
 生物工程系 
 食品科学与工程系 
 动物科学系 

孟迪

2021年07月19日 11:27  点击:[]

姓名

孟迪

部门

生物工程

职称

讲师

职务

教师

荣誉


研究方向

工业微生物学与酶工程

办公地址

1号楼410

联系电话

电子邮件

mengdi030321@126.com

 

一、个人简介

孟迪,女,汉族,1989.10,河南商丘,中共党员,博士,讲师。研究领域为工业微生物学与酶工程。发表学术论文14篇。

 

二、教育背景

2008-2012年, 河南科技学院新科学院生物工程专业学士;

2012-2015年, 天津科技大学发酵工程专业硕士;

2016-2020年, 江南大学发酵工程专业博士;

三、主讲课程和承担的教研项目

1、主讲《土壤污染与防治》、《生物工程工厂设计概论》和《食品安全导论》等课程。

四、承担的科研项目

五、论文和专著

1、论文

[1] Meng D, Zhai LX, Tian QP, Guan ZB, Cai YJ, Liao XR*. Complete genome sequence ofBacillus amyloliquefaciensYP6, a plant growth rhizobacterium efficiently degrading a wide range of organophosphorus pesticides. Journal of Integrative Agriculture, 2019, 18 (11): 2668-2672.

[2] Meng D, Zhang LY, Meng J, Tian QP, Zhai LX, Hao ZK, Guan ZB, Cai YJ, Liao XR*. Evaluation of the strainBacillus amyloliquefaciensYP6 in phoxim degradation via transcriptomic data and product analysis. Molecules, 2019, 24 (21): 3997.

[3] Meng D, Jiang W, Li J, Huang L, Zhai LX, Guan ZB, Cai YJ, Liao XR*. An alkaline phosphatase fromBacillus amyloliquefaciensYP6 of new application in biodegradation of five broad-spectrum organophosphorus pesticides. Journal of Environmental Science & Health, Part B, 2019, 54 (4): 336-343.

[4] 孟迪, 张力元, 江威, 杨小凤, 廖祥儒*. 解淀粉芽孢杆菌YP6对三种贝壳粉的促磷研究. 食品与生物技术学报, 2020, 39 (6): 106-111.

[5] Huang L, Meng D, Tian QP, Yang SL, Deng HX, Guan ZB, Cai YJ, Liao XR*. Characterization of a novel carboxylesterase fromBacillus velezensisSYBC H47 and its application in degradation of phthalate esters. Journal of Bioscience and Bioengineering, 2020, 129 (5): 588-594.

[6] Xie ZH, Zhai LX, Meng D, Tian QP, Guan ZB, Cai YJ, Liao XR*. Improving the catalytic thermostability ofBacillus altitudinisW3 ω-transaminase by proline substitutions. 3 Biotech, 2020, 10 (7): 323.

[7] Zhai LX, Ren RX, Meng D, Tian QP, Guan ZB, Cai YJ*, Liao XR*. Comparison of aminotransferases of threeBacillusstrainsBacillus altitudinisW3,Bacillus velezensisSYBC H47, andBacillus amyloliquefaciensYP6 via genome analysis and bioinformatics. Journal of Applied Genetics, 2019, 60 (3-4): 427-430.

[8] Zhai LX, Yang SL, Lai YJ, Meng D, Tian QP, Guan ZB, Cai YJ*, Liao XR*. Effect of residue substitution via site-directed mutagenesis on activity and steroselectivity of transaminase BpTA fromBacillus pumilusW3 for sitafloxacin hydrate intermediate. International Journal of Biological Macromolecules, 2019, 137: 732-740.

[9] Zhai LX, Yang SL, Lai YJ, Meng D, Tian QP, Guan ZB, Cai YJ*, Liao XR*. Mining of aminotransferase gene ota3 fromBacillus pumilusW3 via genome analysis, gene cloning and expressing for compound bioamination. Gene, 2019, 686: 21-28.

[10] Yang SL, Zhai LX, Huang L, Meng D, Li J, Hao ZK, Guan ZB, Cai YJ, Liao XR*. Mining of alkaline proteases fromBacillus altitudinisW3 for desensitization of milk proteins: Their heterologous expression, purification, and characterization. International Journal of Biological Macromolecules, 2020, 153: 1220-1230.

[11] Tian QP, Dou X, Huang L, Wang L, Meng D, Zhai LX, Shen Y, You CP, Guan ZB, Liao XR*. Characterization of a robust cold-adapted and thermostable laccase fromPycnoporussp. SYBC-L10 with a strong ability for the degradation of tetracycline and oxytetracycline by laccase-mediated oxidation. Journal of Hazardous Materials, 2019, 382: 121084.

[12] 孟迪, 乔长晟, 宋玉民, 范栩嘉, 徐硕涵. 双氧水对聚苹果酸脱色效果探究. 食品研究与开发, 2015, 36 (16): 34-39.

[13] 高璇璇, 郑志达, 孟迪, 宋亚琼, 郝华璇, 汪建明, 乔长晟. 脱色和干燥方式对普鲁兰多糖品质的影响. 食品工业科技, 2014, 35(014):250-255.

[14] 乔长晟, 郑志达, 孟迪, 宋玉民, 盖丽丰. 出芽短梗霉发酵生产聚苹果酸的代谢通量及关键酶活性分析. 现代食品科技, 2014(7):74-80.

2、专著

六、科技奖励

格式:主持人,项目名称,授奖单位,奖励类别,获奖级别,获奖时间。

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